Cucumber and shrimp with ginger sauce
This dish looks gorgeous and is recommended for a party menu. If you cut the prawns to the same width as the cucumber, the finished product will be beautiful
How to make it
1
Use a peeler to slice the cucumber into about 10 thin slices. Sprinkle salt on the cucumber and mix well. Once the water has come out, rinse with water and pat dry with kitchen paper
2
Skewer the tiger prawns and boil them in boiling water with 1 teaspoon of salt for 1.5 to 2 minutes. Drain and peel
3
Cut the flesh into bite-sized pieces. Do not discard the head and tail as they will be used for serving
4
Wrap the shrimp in thinly sliced cucumber and arrange on a plate
5
Make the ginger sauce. Mix all the ingredients except the sesame oil in a bowl. Heat the sesame oil in a frying pan until it reaches 180-190°C and pour into the bowl
6
Garnish with the heads and tails of the prawns and finish by pouring over the ginger sauce (5)
Ingredients for 2 people
-
- Prawns
- 5 fish
-
- Cucumber
- 1 bottle
-
- salt
- A little
-
[Ginger sauce]
- Grated ginger
- 1 tablespoon
-
- finely chopped white onion
- 2 tbsp
-
- salt
- 1/3 tsp
-
- Sesame oil
- 2 tbsp
[PR]
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