Steamed lamb with spices
This is a quick and easy dish made with lamb. The key is to use garlic and oyster sauce as seasonings to soften the unique flavor of lamb
How to make it
1
Cut the zucchini into slices, add a little sesame oil and microwave until slightly softened
2
Put the thinly sliced lamb and the seasonings in [A] into a bowl and rub together to season. Once everything is well mixed, add the water-dissolved potato starch and mix again
3
Spread the seasoned lamb on top of the zucchini (1). Steam it in a steamer for 2-3 minutes until the lamb is cooked through
Ingredients for 2 people
-
- lamb
- 80g
-
- zucchini
- 80g
-
- Sesame oil
- A little
-
[A]
- soy sauce
- 1 tsp
-
- Shaoxing wine
- 1 tablespoon
-
- sugar
- 1 tsp
-
- Sesame oil
- 1 tablespoon
-
- Chop garlic
- 1 tsp
-
- chopped green onions
- 1 tablespoon
-
- Oyster sauce
- 1/2 tbsp
-
- Water-soluble potato starch
- 1 tsp
[PR]
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