Steamed lamb meat flavor
This is a time-saving dish made with lamb meat. The key point is that garlic and oyster sauce are used for the marinade to relieve the unique habits of lamb.
How to make it
1
Cut the zucchini into slices, pour a little sesame oil over it and microwave it. The guideline is to make the whole thing slightly softer.
2
Put the thin slices of lamb and the seasonings of [A] in a bowl, knead them to season them. Once the whole thing is blended, add water-soluble potato starch and mix again.
3
Spread the seasoned lamb meat on top of the zucchini in [1]. Take 2-3 minutes in the steamer and cook the lamb and it's ready.
Ingredients for 2 people
-
- Lamb meat
- 80g
-
- zucchini
- 80g
-
- Sesame oil
- A little
-
[A]
- soy sauce
- 1 tsp
-
- Shaoxing wine
- 1 tablespoon
-
- sugar
- 1 tsp
-
- Sesame oil
- 1 tablespoon
-
- Chop garlic
- 1 tsp
-
- Chop green onions
- 1 tablespoon
-
- Oyster sauce
- 1/2 tbsp
-
- Water-soluble potato starch
- 1 tsp
[PR]
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