Abalone thin
When using shells as a container, thoroughly remove any waste from the surface with a scrubber, and then make sure to disinfect them by passing them in boiling water to prevent food poisoning.
How to make it
1
Remove the abalone from the shell, remove the liver and use the flesh part. Make a vertical cut, then slice it diagonally, about 2-3 mm thick. The guideline is around 5 slices per person.
2
Place abalone shells that have been sterilized by removing the dirt, passing them in boiling water, and place them with sniffing fish, shredded shredded shredded shredded shredded shredded seaweed, and cut into small pieces that are easy to eat, and arrange abalone fillets.
3
Abalone with liver sauce (see separate recipe) is a suitable amount of it to be tasted with a knife and put in a separate dish.
4
Sprinkle ice on the container and place [2] on it. Add the liver from [3] to complete it.
Ingredients for 2 people
-
- Abalone
- 1 piece
-
- wife
- Appropriate amount
-
- Ooba
- A little
-
- It's red
- A little
-
- Shiozora wakame
- A little
-
- Abalone's liver
- Appropriate amount
[PR]
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