Horse meat sandwich
If horse meat is cooked too much, the texture will become hard, so the key is to remove it from the frying pan while it is a little rare. Use fresh horse meat that can be eaten raw.
How to make it
1
Place shredded cabbage in a bowl, cover with plastic wrap and microwave. As long as the whole is soft, it's fine. While it's still warm, add cream cheese and mix it all together.
2
Slice the horse meat into thin slices about 5mm thick and blend in a white wine sauce (see separate recipe).
3
Quickly grill horse meat in a hot frying pan.
4
Smear [1] on the bread and arrange the horse meat on top. Layer the bread and cut off the edges.
5
Cut into small pieces that are easy to eat and serve in a bowl to complete the meal.
Ingredients for 2 people
-
- Uses red horse meat
- 100g
-
- Shredded cabbage
- 50g
-
- Cream cheese
- 30g
-
- Bread
- 2
-
- White wine sauce
- 1 tablespoon
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