Horse meat sandwich
If horse meat is cooked too long, it will become tough, so it's important to remove it from the frying pan when it's slightly rare. Use fresh horse meat that can be eaten raw
How to make it
1
Put the shredded cabbage in a bowl, cover with plastic wrap, and microwave. It's ready when it's softened. While it's still warm, add the cream cheese and mix well
2
Cut the horse meat into thin slices about 5mm thick and coat with the white wine sauce (see separate recipe)
3
Quickly fry the horse meat in a hot frying pan
4
Spread (1) on the bread and arrange the horse meat on top. Place the bread on top and cut off the edges
5
Cut into bite-sized pieces, arrange in a bowl and you're done
Ingredients for 2 people
-
- Made with lean horse meat
- 100g
-
- shredded cabbage
- 50g
-
- Cream cheese
- 30g
-
- Bread
- 2
-
- White wine sauce
- 1 tablespoon
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
