Chestnut tea towel
This dish is an arrangement of sweet-simmered chestnuts. It is a good idea to use chestnuts that have broken off while they are boiling. You can enjoy the texture of chestnuts if they leave a few grains rather than completely crushed.
How to make it
1
Place the sweet-simmered chestnuts (see separate recipe) in a bowl and mash them with your hands.
2
Divide [1] into two equal parts, wrap it in a squeezed cloth, and squeeze it into a tea towel.
3
Serve in a bowl and serve with chrysanthemum leaves to complete.
2 ingredients
-
- Chestnut simmered in sweet dew
- Appropriate amount
-
- chrysanthemum leaf topping
- 2
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