Steamed shirasu and tofu with eggs
How to make it
1
Cut the tofu into easy-to-eat sizes and arrange them in a bowl. Place the shirasu on top of it.
2
Split the egg into the center of the dish and pour in scallion oil. Place in a steamer and steam for 2-3 minutes.
3
Once the surface of the egg is hardened, remove it. Pour the mixed [A] in another dish over the egg.
4
Topped with chopped ash sashimi and it's finished.
Ingredients for 2 people
-
- Shirasu
- 30g
-
- egg
- 1 piece
-
- Tofu
- 180g
-
- Scallion oil
- 2 tbsp
-
[A]
- soy sauce
- 1 tsp
-
- Sesame oil
- 2 tsp
-
- For assatsuki
- 10g
