Steamed shirasu and tofu with eggs

Chinese
Steamed food
Wakiya Tomoko
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The key is to finish the eggs in a half-fresh way. This dish is served with a sauce mixed with soy sauce and sesame oil, allowing you to enjoy the rich flavor of egg yolk.
Cooking time: 10 minutes
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How to make it
1

Cut the tofu into easy-to-eat sizes and arrange them in a bowl. Place the shirasu on top of it.

2

Split the egg into the center of the dish and pour in scallion oil. Place in a steamer and steam for 2-3 minutes.

3

Once the surface of the egg is hardened, remove it. Pour the mixed [A] in another dish over the egg.

4

Topped with chopped ash sashimi and it's finished.

Ingredients for 2 people

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