Steamed shirasu and tofu with eggs
The key is to finish the eggs in a half-fresh way. This dish is served with a sauce mixed with soy sauce and sesame oil, allowing you to enjoy the rich flavor of egg yolk.
How to make it
1
Cut the tofu into easy-to-eat sizes and arrange them in a bowl. Place the shirasu on top of it.
2
Split the egg into the center of the dish and pour in scallion oil. Place in a steamer and steam for 2-3 minutes.
3
Once the surface of the egg is hardened, remove it. Pour the mixed [A] in another dish over the egg.
4
Topped with chopped ash sashimi and it's finished.
Ingredients for 2 people
-
- Shirasu
- 30g
-
- egg
- 1 piece
-
- Tofu
- 180g
-
- Scallion oil
- 2 tbsp
-
[A]
- soy sauce
- 1 tsp
-
- Sesame oil
- 2 tsp
-
- For assatsuki
- 10g
[PR]
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