Potato salad Genovese style
Always boil potatoes from the water. You can mix it on bread, or add honey if you like.
How to make it
1
Peel the potatoes, cut them into appropriate sizes, and boil them from the water.
2
Drain the boiled potatoes, place them in a pot, and heat them, then crush them with a wooden slather to remove the moisture.
3
Add vinegar and A to the potatoes that have lost their moisture and let cool.
4
Chop the onion, soak it in water, squeeze it well, then add it to 3 along with mayonnaise and mix well.
5
Put arugula on a plate, place 4, pour olive oil over it, sprinkle with parsley and get it ready.
Materials 2 people
-
- Potatoes too
- 180g
-
- vinegar
- 1 tablespoon
-
[A]
- salt
- A little
-
- Lemon juice
- A little
-
- Basic Genovese Sauce
- 3/2 tbsp
-
- Onion
- 25g
-
- mayonnaise
- 30g
-
- arugula
- 3
-
-
Olive Oil
Ardoino Extra Virgin - 3/2 tbsp
-
Olive Oil
-
- parsley
- A little
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
