Potato salad Genovese style
Always boil the potatoes in water. You can also put them between bread, and add honey to taste
How to make it
1
Peel the potatoes, cut them into bite-sized pieces and boil them in water
2
Drain the boiled potatoes, put them in a pot and heat, mashing them with a wooden spoon to evaporate the water
3
Add vinegar and A to the potatoes after the water has evaporated and let cool
4
Finely chop the onion, soak it in water, squeeze out the water, add it to step 3 along with the mayonnaise and mix well
5
Place arugula on a plate, top with 4, drizzle with olive oil, sprinkle with parsley and it's done
Materials 2 people
-
- Potatoes too
- 180g
-
- vinegar
- 1 tablespoon
-
[A]
- salt
- A little
-
- Lemon juice
- A little
-
- Basic Genovese sauce
- 3/2 tbsp
-
- Onion
- 25g
-
- mayonnaise
- 30g
-
- arugula
- 3
-
-
Olive Oil
Ardoino Extra Virgin - 3/2 tbsp
-
Olive Oil
-
- parsley
- A little
[PR]
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