Lily root monaka
This dish uses lily bulb pieces to resemble the wafer wrapper. This time, we used yuzu miso for the filling, but feel free to use your favorite filling, such as smooth bean paste or miso paste
How to make it
1
Peel the lily bulbs in water and use them. Cut off the ends with a knife, shape them, and then parboil them in water with vinegar for 5-6 minutes. Be sure to keep the heat low, as they will fall apart if cooked too long. Wash them and soak them in water
2
Put sugar and water in a 1:1 ratio into a pot and bring to a boil, then add drained lily roots and cook with a cellophane lid
3
Cook for about 5 minutes until cooked through, then remove from heat and place the pot in ice water to cool
4
Wipe off the water and brown the fish with a hot skewer on the stove
5
Place the desired amount of yuzu miso between the lily bulbs and shape it like a monaka wafer
6
Arrange on a bamboo-lined dish and you're done
3 ingredients
-
- Lily root
- Appropriate amount
-
- Used for boiling in vinegar
- A little
-
- sugar
- Appropriate amount
-
- Yuzu miso
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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