Crab almond fried
Use thin almond slices as much as possible to give a lighter texture. The crab meat is salty, so it's fine to add less salt to the finish.
How to make it
1
Remove the crab meat from its shell and thoroughly wipe off the moisture with kitchen paper or something similar.
2
Drizzle with flour, add beaten eggs, then sprinkle with almond slices. Almond slices are easy to remove, so it's best to press them against them firmly with your fingers.
3
Place in frying oil heated to about 160-170°C, gently add [2] and fry. Just add a light fried color to the batter.
4
Remove onto a net and sprinkle with salt while it's hot.
5
Cut into small pieces that are easy to eat and serve in a bowl to complete the meal.
Ingredients for 3 people
-
- crab legs
- About 5
-
- Used as a cake flour
- A little
-
- a beaten egg coat
- A little
-
- Used as almond sliced
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- salt
- A little
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