Fried crab with almonds
The thinner the almond slices, the lighter the texture will be. The crab meat is salty, so you can add less salt at the end
How to make it
1
Remove the crab meat from the shell and wipe off any excess moisture using kitchen paper
2
Lightly coat the dough with flour, then dip in beaten egg and sprinkle with sliced almonds. The sliced almonds come off easily, so it's best to press them firmly with your fingers
3
Place in deep-frying oil heated to about 160-170℃, gently add 【2】, and fry. The batter is ready when it has a light brown color
4
Remove to a wire rack and sprinkle with salt while still hot
5
Cut into bite-sized pieces and serve in a bowl
Ingredients for 3 people
-
- crab leg meat
- About 5 pieces
-
- Used as a light powder
- A little
-
- a beaten egg coat
- A little
-
- Used as a coating for almond slices
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- salt
- A little
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