Chrysanthemum's Hosho-roll
Japanese food
Vegetable side dishes
A dish made by rolling ingredients with peeled radish or other ingredients is called "hoshomaki." A refreshing dish made with sweet and sour taste.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 10 minutes
Excluding the time to soak radish in salted water and sweet vinegar.
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How to make it
1
Peel the radish and soak it in a salty water (3% concentration) in a substantial amount and leave until it is soft.
2
Wash the radish with water, soak in sweet and sour and leave for about 10 minutes. After removing the radish, quickly soak the edible chrysanthemum in the sweet and sour vinegar and squeeze it well. *Dining edible chrysanthemums should be soaked in two colors separately.
3
Spread the radish and roll the edible chrysanthemums one by one. Place one piece separately on top of the radish and roll the two pieces together.
4
Cut into 2cm wide pieces and serve in a bowl to complete the dish.
Ingredients for 3 people
-
- Used with radish
- 100g
-
- Used boiled edible chrysanthemum
- 25g
-
- Used boiled chrysanthemum for edible purposes
- 25g
-
- Sweet vinegar
- About 40cc
