Mushroom sashimi
The key to making this dish delicious is to use fresh mushrooms. Add your favorite condiments
How to make it
1
Prepare the ponzu jelly (see separate recipe)
2
Cut off the stems from the mushrooms, slice them thinly and arrange them in a serving dish
3
Top with ponzu jelly, chives, and golden mustard to taste
Ingredients for 2 people
-
- mushroom
- About 50g each white and black
-
- Golden Mustard
- A little
-
- Uses chopped assatsuki
- A little
-
- Ponzu jelly
- A little
[PR]
Seasonal Recommendations
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