Mushroom sashimi
The key to its deliciousness is to make it with fresh mushrooms. Use the condiments you like to add.
How to make it
1
Prepare ponzu jelly (see separate recipe).
2
Cut off the mushrooms, slice them thinly and arrange them in a bowl.
3
Top with ponzu jelly and assatsuki, and add golden mustard if you like.
Ingredients for 2 people
-
- mushroom
- About 50g each white and black
-
- Golden Mustard
- A little
-
- Uses chopped assatsuki
- A little
-
- Ponzu jelly
- A little
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