HOME Recipe Mushrooms Bake with Cheese

Mushrooms grilled with cheese

Japanese food

Vegetable side dishes

By using mushrooms as the main ingredient, ground meat and cheese, it becomes a hearty dish. Bake egg yolks in two portions to give it a golden texture.
Please also refer to this page for information on the ingredients introduced in this recipe.

A beautiful person on the 1st side

This is a versatile seasoning that is concentrated with the flavor of bonito. The mirin and soy sauce ratio is 1:1, so it is easy to remember and can be used in a variety of dishes. For example, if you divide the kombu water broth (or water) into 2 for 1 Happo Bijin, it becomes tempura soup. Other substitutes can be used for fried dashi tofu (1:3), meat and potatoes (1:4), sukiyaki (1:5 and sugar), kake soba (1:5), and oden soup (1:6). You can store it in the fridge for about a week, so be sure to keep it on hand.

Cooking time: 20 minutes

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How to make it

Cut the mushrooms into thin slices.

Put the minced meat in a frying pan, heat it, add Hachi-mi Bijin, red kneaded miso, and stir-fry it to make it into a minced meat.

Transfer [2] to a heat-resistant dish lined with aluminum foil and arrange the thinly sliced mushrooms (left about 1/3 of them).

Top with melted cheese and bake in an oven at 250°C for about 10 minutes.

Remove from the oven, apply egg yolk with a brush and bake for another 2 minutes. Remove again, place the mushrooms on top, spread egg yolks and bake for 2 minutes.