Mushrooms grilled with cheese
By using mushrooms as the main ingredient, ground meat and cheese, it becomes a hearty dish. Bake egg yolks in two portions to give it a golden texture.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the mushrooms into thin slices.
2
Put the minced meat in a frying pan, heat it, add Hachi-mi Bijin, red kneaded miso, and stir-fry it to make it into a minced meat.
3
Transfer [2] to a heat-resistant dish lined with aluminum foil and arrange the thinly sliced mushrooms (left about 1/3 of them).
4
Top with melted cheese and bake in an oven at 250°C for about 10 minutes.
5
Remove from the oven, apply egg yolk with a brush and bake for another 2 minutes. Remove again, place the mushrooms on top, spread egg yolks and bake for 2 minutes.
6
It's fine as long as it's browned. Transfer to a bowl and topped with parsley to finish.
Ingredients for 3 people
-
- mushroom
- About 50g each white and black
-
- Mixed meat
- 100g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Red-kneaded miso
- 1 tablespoon
-
- Melting cheese
- 80g
-
- egg yolk
- 1 piece
-
- For parsley
- A little
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