Overnight dried whitebait
This is a quick and easy recipe for overnight dried fish that you can make at home. The flavor is doubled compared to eating it grilled as is, so if you have some whitebait, be sure to give it a try
How to make it
1
Put 3% salt water and kelp in a bowl and soak the whitebait for at least 5 minutes
2
Remove to a colander and let dry overnight
3
Place aluminum foil on a wire rack, lightly coat it with salad oil, and place the whitebait on top of each other, making sure they do not overlap
4
Bake in a preheated oven at 250°C for about 10 minutes until the surface is lightly browned
5
Place lemon slices in a bowl, arrange the whitebait on top, and finish by drizzling with lemon juice
Ingredients for 3 people
-
- White fish
- 100g
-
- 3% salt water
- Appropriate amount
-
- kelp
- Appropriate amount
-
- Salad oil
- A little
-
- Lemon for finishing
- A little
-
- For finishing lemon juice
- A little
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