Overnight dried white fish
This is a quick and easy-to-make overnight drying recipe that can be easily made at home. The flavor doubles compared to grilling as is, so be sure to try it out when you get some white fish.
How to make it
1
Put 3% salted water and kelp in a bowl and soak the white fish for at least 5 minutes.
2
Remove into colanders and dry overnight.
3
Place aluminum foil on the net and apply a thin layer of salad oil. Place the white fish one by one so that they do not overlap.
4
Bake in an oven heated to 250°C for about 10 minutes. Just add a slight browning to the surface.
5
Place slices of lemon in a bowl and arrange the white fish on top. Finish with lemon juice and finish off.
Ingredients for 3 people
-
- White fish
- 100g
-
- Salt water 3% concentration
- Appropriate amount
-
- kelp
- Appropriate amount
-
- Salad oil
- A little
-
- For lemon
- A little
-
- For finishing lemon juice
- A little
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