Mandarin orange hot cinnamon juice

Peel the mandarin oranges outside (the thin skin is OK as is), then place it in a blender to make it into a juice.

Transfer [1] to a frying pan, add octagonals, cloves, cinnamon and lemon juice and heat it.

Once it reaches a boil, remove from heat and pour into a bowl. Serve with sliced mandarin oranges and octagonals to complete.

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- Use as mandarin orange
- 3 pieces
-
- Octagon
- Two rounds
-
- cloves
- Two rounds
-
- cinnamon
- Two
-
- Lemon juice
- 1 tsp
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- mandarin orange topping
- A little
-
- For octagonal
- Three rounds