Mandarin orange hot cinnamon juice
The mandarins available in winter are quite sweet, so I added lemon juice to add some sourness. If you're using mandarins that aren't as sweet, you can add honey to taste
How to make it
1
Peel the outer skin of the mandarin oranges (you can leave the thin skin on) and blend it in a blender to make juice
2
Transfer (1) to a frying pan, add star anise, cloves, cinnamon, and lemon juice, and heat
3
Once boiling, remove from heat and pour into serving bowls. Garnish with sliced mandarin oranges and star anise to complete
Ingredients for 3 people
-
- Used to make mandarin orange
- 3 servings
-
- Octagon
- 2 pieces
-
- cloves
- 2 pieces
-
- cinnamon
- Two
-
- Lemon juice
- 1 tsp
-
- For the mandarin orange
- A little
-
- For the star anise
- 3 pieces
[PR]
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