Mandarin orange hot cinnamon juice
The mandarin oranges that are available in the winter are very sweet, so I added lemon juice to add a sour taste. When using mandarin oranges with a weak sweetness, you can add honey if you like.
How to make it
1
Peel the mandarin oranges outside (the thin skin is OK as is), then place it in a blender to make it into a juice.
2
Transfer [1] to a frying pan, add octagonals, cloves, cinnamon and lemon juice and heat it.
3
Once it reaches a boil, remove from heat and pour into a bowl. Serve with sliced mandarin oranges and octagonals to complete.
Ingredients for 3 people
-
- Use as mandarin orange
- 3 pieces
-
- Octagon
- Two rounds
-
- cloves
- Two rounds
-
- cinnamon
- Two
-
- Lemon juice
- 1 tsp
-
- mandarin orange topping
- A little
-
- For octagonal
- Three rounds
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