Mandarin orange hot cinnamon juice

Sweets
Dessert
Wakiya Tomoko
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The mandarin oranges that are available in the winter are very sweet, so I added lemon juice to add a sour taste. When using mandarin oranges with a weak sweetness, you can add honey if you like.
Cooking time: 10 minutes
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How to make it
1

Peel the mandarin oranges outside (the thin skin is OK as is), then place it in a blender to make it into a juice.

2

Transfer [1] to a frying pan, add octagonals, cloves, cinnamon and lemon juice and heat it.

3

Once it reaches a boil, remove from heat and pour into a bowl. Serve with sliced ​​mandarin oranges and octagonals to complete.

Ingredients for 3 people

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