Mixed soba noodles with serene and bacon
How to make it
1
Add the sauce ingredients to a heated bowl and mix well.
2
Boil the Chinese noodles in boiling water for about 2 to 2.5 minutes.
3
Place a frying pan with salad oil over high heat and fry the bacon. Add the sliced selves that have become lightly browned and [A], lightly stir-fry, and remove from heat.
4
Once the noodles are boiled, drain the water with a colander and then transfer to a bowl.
5
Place [3] on top of the noodles and pour pepper on it if you like.
Ingredients for 1 person
-
- Sell
- 50g
-
- Chinese noodles
- 1 ball
-
- bacon
- 30g
-
[Drop]
- soy sauce
- 1 tablespoon
-
- Sesame oil
- 2 tbsp
-
- Chinese soup
- 2 tbsp
-
- Pick it
- A little
-
- Salad oil
- 1/2 tbsp
-
[A]
- Japanese sake
- 1 tsp
-
- Chinese soup
- 3 tablespoons
-
- Pick it
- A little
-
- For finishing pepper
- A little
