Mixed soba noodles with serene and bacon
The bacon is salty, so the amount of seasoning is fine. It is recommended to mix and eat while it is hot.
How to make it
1
Add the sauce ingredients to a heated bowl and mix well.
2
Boil the Chinese noodles in boiling water for about 2 to 2.5 minutes.
3
Place a frying pan with salad oil over high heat and fry the bacon. Add the sliced selves that have become lightly browned and [A], lightly stir-fry, and remove from heat.
4
Once the noodles are boiled, drain the water with a colander and then transfer to a bowl.
5
Place [3] on top of the noodles and pour pepper on it if you like.
Ingredients for 1 person
-
- Sell
- 50g
-
- Chinese noodles
- 1 ball
-
- bacon
- 30g
-
[Drop]
- soy sauce
- 1 tablespoon
-
- Sesame oil
- 2 tbsp
-
- Chinese soup
- 2 tbsp
-
- Pick it
- A little
-
- Salad oil
- 1/2 tbsp
-
[A]
- Japanese sake
- 1 tsp
-
- Chinese soup
- 3 tablespoons
-
- Pick it
- A little
-
- For finishing pepper
- A little
[PR]
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