Mixed soba noodles with parsley and bacon
The bacon is already salty, so you don't need to add too much seasoning. We recommend mixing it in while it's still hot
How to make it
1
Add the sauce ingredients to a warm bowl and mix well
2
Boil the Chinese noodles in boiling water for 2 to 2.5 minutes
3
Heat salad oil in a frying pan over high heat and fry the bacon. Once lightly browned, add the roughly chopped parsley and [A], stir fry lightly, and remove from heat
4
Once the noodles are cooked, drain them in a colander and then transfer them to a bowl
5
Place (3) on top of the noodles and finish by sprinkling pepper to taste
Ingredients for 1 person
-
- Sell
- 50g
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- Chinese noodles
- 1 ball
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- bacon
- 30g
-
[Sauce]
- soy sauce
- 1 tablespoon
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- Sesame oil
- 2 tbsp
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- Chinese soup
- 2 tbsp
-
- Pick it
- A little
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- Salad oil
- 1/2 tbsp
-
[A]
- Japanese sake
- 1 tsp
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- Chinese soup
- 3 tablespoons
-
- Pick it
- A little
-
- For finishing pepper
- A little
[PR]
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