White fish with fried fried white fish
This item is made from chopped sachets as a roast. This time I used Aioname, but it can also be used as a substitute for other white fish to make it delicious. Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Ainame uses bone deflection and carefully remove the bone. Chop the baking bowls roughly and use.
2
Sprinkle both sides of the ainame with salt and white pepper, then batter in the order of flour, egg whites, and coarsely chopped fukinoto. It's a good idea to press it against you firmly and put on the clothes.
3
Place in frying oil heated to 160°C and fry for about 1.5 minutes.
4
Remove onto a net and sprinkle with salt while it's hot. Serve in a bowl and serve with the cut lemon. Finish with Italian parsley and sprinkle it with a finishing touch.
Ingredients for 4 people
-
- Ainame
- 70g x 4 slices
-
- Chop the syrup
- 40g
-
- salt
- A little
-
- White pepper
- A little
-
- Egg white
- 1 piece
-
- Used as flour flour
- A little
-
- cut lemon topping
- A little
-
- Italian parsley finish
- A little
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