Chicken wings and radish stewed in ketchup
This is a classic home cooking dish made by adding ketchup to stewed chicken radish, a dish. Before simmering chicken wings, brown the skins in a frying pan to improve the texture after simmering.
How to make it
1
The radish is used with the skin. Cut into bite-sized pieces.
2
Heat a deep frying pan and add the radish and chicken wings and fry. When the skin becomes browned, add kelp, add the kombu, and bring to a boil.
3
Once it boils, remove any scum, cover with aluminum foil and simmer further. Remove from the heat and remove the heat, then reheat it again several times to improve the flavor soaking in.
4
Add ketchup and sugar and stir all over.
5
When the soup is simmering, add the boiled broccoli to bite-sized pieces and mix quickly.
6
Remove from the heat and serve in a bowl and it's ready.
Ingredients for 4 people
-
- Chicken wings
- Six
-
- Japanese white radish
- 500g
-
- Kelp broth
- 800cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- Used boiled broccoli
- Appropriate amount
-
- ketchup
- 150g
-
- sugar
- 1 tablespoon
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
