Japanese-style chicken soup
This dish is an adaptation of the chicken soup that comes out when making "Nanban-style Chicken Wings." I kept it simple this time, but it's also delicious when you add other ingredients
How to make it
1
The water used to boil chicken wings in Nanban style (see separate recipe) is used as chicken soup
2
Put the chicken broth in a small saucepan and bring to a boil, seasoning with salt and pepper
3
Remove from heat and pour into serving bowls. Top with chopped green onions and drop in a quail's egg to finish
Ingredients for 1 person
-
- chicken soup
- 200cc
-
- salt
- A little
-
- Long onion
- A little
-
- quail eggs
- 1 piece
-
- Pick it
- A little
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