Chicken Japanese-style soup
This is an arrangement of the chicken soup that was produced when making "Nanban Chicken Wings." This time I finished it simple, but it also tastes good when adding other ingredients.
How to make it
1
The boiled soup that came out when making chicken wings Nanban style (see a different recipe) is used as chicken soup.
2
Put chicken soup in a small pot, heat it, and season with salt and pepper.
3
Remove from the heat and pour into a bowl. Top with chopped green onions and drop the quail eggs and complete the process.
Ingredients for 1 person
-
- Chicken soup
- 200cc
-
- salt
- A little
-
- Long onion
- A little
-
- Quail egg
- 1 piece
-
- Pick it
- A little
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