Chinese-style stewed potatoes
This dish allows you to enjoy the natural thickness of potatoes. It is a popular home-cooked dish in China and is sometimes made with taro
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Peel the potatoes, cut them into bite-sized pieces, place them in a steamer and steam for about 30 minutes
2
Place a frying pan over low heat, add scallion oil, finely chopped ginger and green onions, and fry slowly over low heat to bring out the aroma
3
Once the oil is hot, add the potatoes and Chinese soup and simmer while lightly breaking them up
4
Once it thickens, add salt and sugar to taste and remove from heat
5
To finish, drizzle with scallion oil, then serve in a bowl
Ingredients for 2 people
-
- potatoes peeled
- 150g
-
- Scallion oil
- 2 tbsp
-
- finely chopped ginger
- 1/3 tsp
-
- chopped green onions
- 15g
-
- Chinese soup
- 150cc
-
- salt
- A little
-
- sugar
- A little
-
- For finishing on scallions
- A little
[PR]
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