Delicious Chinese-style potatoes
This dish allows you to enjoy the natural thickness of potatoes. This is a dish that is often eaten as a home cooking in China, and is sometimes made with taro or other ingredients.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Peel the potatoes, cut them into bite-sized pieces, place them in a steamer, and steam them for about 30 minutes.
2
Place the frying pan over low heat, add scallion oil, minced ginger, and green onions, and stir-fry slowly at a low temperature to give it a aroma.
3
Once the oil has warmed up, add the potatoes and Chinese soup and simmer while lightly disintegrating.
4
When the mixture becomes thick, add salt and sugar to taste, then remove from heat.
5
To finish off, pour in some scallion oil and serve it in a bowl and it's done.
Ingredients for 2 people
-
- Potatoes peeled
- 150g
-
- Scallion oil
- 2 tbsp
-
- Chop ginger
- 1/3 tsp
-
- Chop green onions
- 15g
-
- Chinese soup
- 150cc
-
- salt
- A little
-
- sugar
- A little
-
- For finishing on scallions
- A little
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