Roasted onion
Garlic sprouts tend to burn easily, so remove them neatly when making anchovies. "Bringing" means "when it boils, throw away the broth and simmer it in new water." Repeat this five times to remove the garlic smell and make the anchovies sauce mellow!
How to make it
1
Roll the onion together with the skin in aluminum foil and bake in an oven at 200°C for an hour.
2
Make anchovies sauce. Crush the garlic with the back of a knife to remove the buds and simmer them five times from the water. Drain and add milk until it is soaked, and simmer until the garlic is tender. Add the anchovies and mix them.
3
Cut the onion into small pieces with the skin and serve it on a plate with anchovies.
Materials 2 people
-
- Onion
- 1 piece
-
- Anchovies
- Two
-
- garlic
- 1 piece
-
- milk
- 80ml
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
