Mushrooms simmered in tomatoes
The mushrooms and cherry tomatoes are the ingredients, and although the ingredients are Western-style, we added white miso to the secret ingredient to create a Japanese-style taste.
How to make it
1
Cut the mushrooms and cherry tomatoes into two pieces.
2
Heat a frying pan with salad oil and add the cherry tomatoes and fry. Once the oil has spread throughout, add the mushrooms.
3
Add the kelp broth and bring to a boil and turn it to a low heat. Add the white miso and ketchup and mix.
4
Once everything is mixed, remove from the heat and serve in a bowl. Finish with green paste and finish.
Ingredients for 2 people
-
- mushroom
- 50g
-
- Cherry tomato
- 100g
-
- Salad oil
- 1 tsp
-
- Kelp broth
- 100cc
-
- White miso
- 10g
-
- ketchup
- 1 tsp
-
- For finishing blue
- A little
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