Mushrooms stewed in tomato sauce
The ingredients are western-style, with mushrooms and cherry tomatoes, but we added white miso as a secret ingredient to give it a Japanese flavor
How to make it
1
Cut the mushrooms and cherry tomatoes in half each
2
Heat a frying pan with salad oil, add cherry tomatoes and fry until evenly coated with oil, then add mushrooms
3
Add the kelp stock and bring to a boil, then reduce the heat to low. Add the white miso and ketchup and mix
4
Once everything is mixed, remove from the heat and serve in a serving dish. Finish by topping with green laver
Ingredients for 2 people
-
- mushroom
- 50g
-
- Cherry tomato
- 100g
-
- Salad oil
- 1 tsp
-
- Kelp broth
- 100cc
-
- White miso
- 10g
-
- ketchup
- 1 tsp
-
- For finishing blue
- A little
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