Stir-fried liver and onions

Italian
Appetizers made with vegetables
Kataoka Mamoru
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Soaking the liver in milk will remove the fishy smell and make it even more delicious. The lever will be mushy, so don't overheat.
Cooking time: 15 minutes
Excludes the time to soak the liver in milk
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How to make it
1

Soak the liver in milk overnight.

2

Thinly slice the onion, cut the liver into 3-4 mm wide pieces, and lightly salt and pepper.

3

Heat garlic and olive oil in a frying pan, add onion, salt and pepper, and stir-fry slowly over low heat.

4

Heat olive oil and butter in another frying pan and fry the liver.

5

Add 4 to 3, mix and add white wine and parsley. Serve on a plate and sprinkle with parsley to finish off.

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