Stir-fried liver and onions
How to make it
1
Soak the liver in milk overnight.
2
Thinly slice the onion, cut the liver into 3-4 mm wide pieces, and lightly salt and pepper.
3
Heat garlic and olive oil in a frying pan, add onion, salt and pepper, and stir-fry slowly over low heat.
4
Heat olive oil and butter in another frying pan and fry the liver.
5
Add 4 to 3, mix and add white wine and parsley. Serve on a plate and sprinkle with parsley to finish off.
Materials 1 person
-
- Onion
- 1/2 pieces
-
- Chop garlic
- 1 tsp
-
- Olive oil
- 2 tbsp
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Liver bird or calf
- 180g
-
- butter
- 8g
-
- Olive oil
- 2 tsp
-
- White wine
- 30ml
-
- Mince parsley
- 1 tablespoon
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- For minced parsley
- 1 tsp
