Grilled eggs with mushrooms
Add mayonnaise to add a deeper flavor. It's better to stir-fry the mushrooms thoroughly and then put them in with eggs to make them more cohesive and look beautiful.
How to make it
1
Slice the mushrooms into thin slices of about 2-3 mm.
2
Heat the frying pan, add mayonnaise and mushrooms and fry. Once the mushrooms are shrinking, add dark soy sauce and transfer to a bowl.
3
Break the eggs into the bowl of [2] and mix well.
4
Sprinkle olive oil in a clean frying pan, heat it, and pour in half of the amount of [3]. Once it hardens, peel it off with a rubber spatula and move it to one side.
5
Pour the remaining egg mixture into the empty space and shape it with a rubber spatula to make it into pieces. Brown the entire inside out.
6
Take it out on the crimson and shape it into a square shape.
7
Cut into easy-to-eat sizes and serve in a bowl. Topped with shichimi chili peppers if you like it and complete it.
Ingredients for 3 people
-
- mushroom
- 100g
-
- mayonnaise
- 20g
-
- Dark soy sauce
- 1 tsp
-
- egg
- 3 pieces
-
-
Olive Oil
Ardoino Extra Virgin - 1 tsp
-
Olive Oil
-
- For Shichimi Chili
- A little
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