Fried egg with mushrooms
Add mayonnaise to add depth of flavor. If you fry the mushrooms thoroughly before combining them with the egg, the dish will hold together better and look more beautiful
How to make it
1
Slice the mushrooms into thin slices about 2-3mm thick
2
Heat a frying pan and add mayonnaise and mushrooms and fry. When the mushrooms have shrunk, add dark soy sauce and transfer to a bowl
3
Crack the eggs into the bowl (2) and mix well
4
Add olive oil to a clean frying pan and heat it, then pour in half of 【3】. When it starts to solidify, use a rubber spatula to scrape it off and push it to one side
5
Pour the remaining egg mixture into the empty space and use a rubber spatula to shape it into a ball. Turn it over and brown the whole surface
6
Remove from the oven and place on a rolling mat, then shape into a rectangle
7
Cut into bite-sized pieces and arrange in a serving dish. Top with shichimi pepper to taste
Ingredients for 3 people
-
- mushroom
- 100g
-
- mayonnaise
- 20g
-
- Dark soy sauce
- 1 tsp
-
- egg
- 3 pieces
-
-
Olive Oil
Ardoino Extra Virgin - 1 tsp
-
Olive Oil
-
- Shichimi pepper for topping
- A little
[PR]
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