Ise shrimp tanuki yaki
This dish combines lobster, seaweed, and luxurious seafood ingredients. It also looks gorgeous, making it perfect for New Year's dishes.
How to make it
1
Cut the lobster into bis-sized pieces with the head attached. Remove the back cotton and remove the miso.
2
Grill the lobster over an open flame. Once cooked, remove the meat, cut it into bite-sized pieces and return it to the shell.
3
Who do you make sea urchin? Put the lobster miso in a small frying pan, heat it, add [A] and mix. Once it's in sauce, remove from heat.
4
Pour sea urchin on the lobster from [2] and serve it in a bowl and it's ready.
Ingredients for 3 people
-
- spiny lobster
- 1 fish
-
[A]
- Sea sea urchin
- 40g
-
- Alcohol
- 3 tablespoons
-
- sugar
- A pinch
-
- Fresh cream
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
