Peach and celery salad
Perfect for the hot season, this refreshing peach appetizer is seasoned with coarsely ground black pepper for a spicy kick
How to make it
1
Remove the tough outer skin from the celery and slice it
2
Slice the onion and place in a bowl
3
Peel the peaches and cut them into 5mm wedges (cutting the citrus fruit segments towards the seeds)
4
2) Add to a bowl
5
Put the seasonings (A) into a bowl, mix well, and serve on a plate. Garnish with green onions
Ingredients for 4 people
-
- peach
- 1 piece (standard size of about 250 grams)
-
- celery
- 200g
-
- red onion
- 1/4
-
- Tomato concassé (using fruit tomatoes)
- 1 piece
-
- Shiba shrimp
- 12 bottles
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Honey
- 1/2 tbsp
-
- Lemon juice
- 1/2 pieces
-
- White wine vinegar
- 1 tsp
-
- salt
- 1/2 tsp
-
- Coarsely smelt black pepper
- Appropriate
-
- Chives (finely chopped)
- 1 tablespoon
-
- Balsamic Vinegar
- 1/4 tsp
[PR]
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