Peach and celery salad
Perfect for the hot season. This is a refreshing peach appetizer with tangy black pepper.
How to make it
1
Remove the hard skin from the outside and slice it
2
Slice the onions and place in a bowl.
3
Peel the peaches and cut into 5mm wide combs (like cutting the citrus bunches towards the seeds).
4
2) Put it in a bowl together
5
Put the seasonings (A) in a bowl and mix well, place them in a bowl, and garnish with clams.
Ingredients for 4 people
-
- peach
- 1 piece (standard 250 grams)
-
- celery
- 200g
-
- Red onion
- 1/4
-
- Tomato concusse (using fruit tomato)
- 1 piece
-
- Grass shrimp
- 12 bottles
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Honey
- 1/2 tbsp
-
- Lemon juice
- 1/2 pieces
-
- White wine vinegar
- 1 tsp
-
- salt
- 1/2 tsp
-
- Coarsely smelt black pepper
- Appropriate
-
- Asatsuki (small cut)
- 1 tablespoon
-
- Balsamic Vinegar
- 1/4 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
