Bacon pasta with red and yellow peppers
When boiling spaghetti, add 1% salt in boiling water.
How to make it
1
Boil water in a pot, add salt, and boil the spaghetti until it becomes a slightly firm al dente. (Approximately: about one minute before the displayed time)
2
Cut the grilled peppers into 1cm squares, 2mm thick bacon, and 1cm squares.
3
Mash the garlic with the back of a knife, remove the seeds of the chili peppers, place them in a frying pan with olive oil, stir-fry over low heat until it smells good, add the grilled peppers and stir-fry them further.
4
Add tomato sauce, parsley and basil to 3 and simmer.
5
Add 1, boiled soup and Parmesan cheese to 4 and mix, turn off the heat and serve with olive oil to finish off, then sprinkle with Parmesan cheese and parsley.
Materials 1 person
-
- Bake peppers red and yellow
- 30g
-
- bacon
- 25g
-
- Onion
- 40g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- garlic
- 1 piece
-
- Red chili pepper
- 1 bottle
-
- Basic tomato sauce can also be purchased from commercially available
- 100cc
-
- Mince parsley
- 1/2 tbsp
-
- Sliced basil
- 2
-
- Boiled soup
- 30cc
-
- Parmesan cheese
- 2 tbsp
-
[Boil spaghetti]
- Spaghettidi Czech No.10 Federini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
-
-
Olive oil
finishing
Aldoino extra virgin
- 1 tablespoon
-
Olive oil
finishing
-
- For finishing parmesan cheese
- 1 tablespoon
-
- For minced parsley
- 1/2 tbsp
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