Bacon pasta with red and yellow peppers
When boiling spaghetti, add 1% of the salt to the boiling water
How to make it
1
Bring a pot of water to a boil, add salt, and cook the spaghetti until slightly firm and al dente (approximately 1 minute before the recommended cooking time)
2
Cut the roasted peppers into 1cm cubes, the bacon into 2mm thick pieces, and the onion into 1cm cubes
3
Crush the garlic with the back of a knife, remove the seeds from the chili pepper, add to a frying pan with olive oil and fry over low heat until fragrant, then add the grilled peppers and continue frying
4
Add tomato sauce, parsley, and basil to step 3 and simmer
5
Add 1, the cooking water, and Parmesan cheese to 4, mix well, turn off the heat, and finish by tossing with olive oil, then serve, sprinkling with Parmesan cheese and parsley
Materials 1 person
-
- Grilled red and yellow
- 30g
-
- bacon
- 25g
-
- Onion
- 40g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- garlic
- 1 piece
-
- Red chili pepper
- 1 bottle
-
- Basic tomato sauce can also be purchased from commercially available
- 100cc
-
- Mince parsley
- 1/2 tbsp
-
- Sliced basil
- 2
-
- Boiling water
- 30cc
-
- Parmesan cheese
- 2 tbsp
-
[Boil spaghetti]
- Spaghetti di Czech No.10 Federini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
-
-
Olive oil
finishing
Aldoino extra virgin
- 1 tablespoon
-
Olive oil
finishing
-
- For finishing parmesan cheese
- 1 tablespoon
-
- For minced parsley
- 1/2 tbsp
[PR]
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