Cherry Compote
It's a delicious dessert on its own, but it's a recipe that can be used in a variety of desserts, such as jelly and tarts.
How to make it
1
Place all ingredients in a pan and simmer over low heat for 5-6 minutes until the cherries are soft.
2
Remove from the heat and place the juice in an airtight container, then place in the fridge overnight to allow the flavor to blend.
Materials 1 person
-
- American Cherry
- 500g
-
- red wine
- 600ml
-
- Granulated sugar
- 200g
-
- Lemon slices
- 1 piece
-
- cloves
- 4
-
- Cinnamon stick
- 1/2
[PR]
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