Mushroom meat sauce

How to make it
1

Cut the shiitake mushrooms into quarters

2

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

3

While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.

4

Add the shiitake mushrooms and stir-fry until softened, then add the meat sauce and spaghetti cooking water (about 50ml) and stir-fry

5

Add the boiled spaghetti and olive oil (2 tablespoons) and stir-fry, then remove from heat and sprinkle with cheese (5 tablespoons)

6

Serve on a plate and sprinkle with the remaining Parmesan cheese

Materials 1 person
  • Shiitake
    3 pieces
  • Store-bought meat sauce
    120g
  • Olive Oil Ardoino Extra Virgin
    1/2 tbsp
  • Parmesan cheese
    2 tbsp
  • [A]
    Olive Oil Ardoino Extra Virgin
    3/2 tbsp
  • Chop garlic
    1/4 small
  • [Boil spaghetti]
    Spaghetti di Czech No. 10 Federini
    80g
  • Used in boiling water
    3000ml
  • 1% salt content of salted
    30g
[PR]
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