Mushroom meat sauce
Even commercially available meat sauces can be added to the homemade feel by adding fresh ingredients.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the shiitake mushrooms into 4 equal parts.
2
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
3
While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.
4
Add the shiitake mushrooms and fry until soft, then add meat sauce and spaghetti boiling soup (about 50ml) and fry.
5
Add boiled spaghetti and olive oil (2 tablespoons) and stir-fry, remove from the heat and pour in cheese (5 tablespoons).
6
Place on a plate and sprinkle the remaining Parmesan cheese on top to finish.
Materials 1 person
-
- Shiitake
- 3 pieces
-
- Meat sauce is also available commercially
- 120g
-
-
Olive Oil
Ardoino Extra Virgin - 1/2 tbsp
-
Olive Oil
-
- Parmesan cheese
- 2 tbsp
-
[A]
-
Olive Oil
Ardoino Extra Virgin
- 3/2 tbsp
-
Olive Oil
-
- Chop garlic
- 1/4 small
-
[Boil spaghetti]
- Spaghettidi Czech No.10 Federini used
- 80g
-
- Used in boiling water
- 3000ml
-
- 1% salt content of salted
- 30g
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