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Mushroom meat sauce

Italian

Pasta meat sauce

Even commercially available meat sauces can be added to the homemade feel by adding fresh ingredients.
Please also refer to this page for information on the ingredients introduced in this recipe.

meat sauce

The true essence of Chef Kataoka's classic recipes. This is an authentic meat sauce made in the shop. It takes a lot of time, but the taste is completely different from the usual meat sauce. Shredded carrots and celery before chopting them up. You can quickly chop it out. It may be difficult because you can slowly fry the vegetables alone for an hour, but in the afternoon on a weekend, you can relax and cook with a glass of wine in your hand. Dry herbs are OK.

Cooking time: 10 minutes

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How to make it

Cut the shiitake mushrooms into 4 equal parts.

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.

Add the shiitake mushrooms and fry until soft, then add meat sauce and spaghetti boiling soup (about 50ml) and fry.

Add boiled spaghetti and olive oil (2 tablespoons) and stir-fry, remove from the heat and pour in cheese (5 tablespoons).