Yogurt mousse with raspberry sauce
The gauze absorbs excess water and solidifies just enough without using gelatin. Let it cool and firm for about an hour, and drain the yogurt slowly overnight.
How to make it
1
Place the yogurt in a bowl and add the granulated sugar and mix well.
2
Pour the fresh cream on ice water and add granulated sugar and whisk, then add mascarpone and mix well.
3
Split the granulated sugar into the egg whites in 2-3 portions, whisk thoroughly until the horns are grown.
4
Add [2] to [1] and mix well together [3] to [3] to avoid crushing the meringue foam.
5
Soak the bisky cut into 2cm wide in a coffee liqueur.
6
Pour gauze into a cocotte, put [4] in two slices of [5], cover it with gauze, cover it with gauze, and chill in the fridge to harden.
7
Remove [6] from the cocotte and gauze, place bisky underneath in a bowl with blueberries and raspberries, pour raspberries with raspberry sauce and garnish with mint.
6 ingredients
-
- yogurt
- 370g
-
- Granulated sugar
- 40g
-
- Fresh cream
- 50cc
-
- Granulated sugar
- 10g
-
- Mascarpone
- 26g
-
- Egg white
- 1 piece
-
- Granulated sugar
- 10g
-
- Biscuit
- 4 slices
-
- Coffee liqueur
- Appropriate
-
- Fraspberry sauce
- Appropriate
-
- blueberry
- 24 tablets
-
- raspberry
- 12 tablets
-
- mint
- Appropriate
-
- gauze
- 6 sheets
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
