Prosciutto Melon
Make it with delicious prosciutto and ripe melons.
How to make it
1
Cut the melon from the skin, cut into bite-sized pieces, and then return it to the skin again.
2
Place prosciutto on top of [1] and garnish with watercress.
Materials 1 person
-
- Yubari Melon
- 1/8 pieces
-
- Prosciutto
- 2
-
- CRESCON
- 1 bottle
[PR]
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