Prosciutto Melon
Make it with delicious prosciutto and ripe melons.
How to make it
1
Cut the melon from the skin, cut into bite-sized pieces, and then return it to the skin again.
2
Place prosciutto on top of [1] and garnish with watercress.
Materials 1 person
-
- Yubari Melon
- 1/8 pieces
-
- Prosciutto
- 2
-
- CRESCON
- 1 bottle
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
Limited time price reduction! Winter flavor! Crab special is now on sale!
