Cod buds, trash, and garlic frits

Italian
Appetizers
Kataoka Mamoru
Save recipe
For white fish, use red sea bream or sea bass. When baking the skin, press it down a little from above at first. Prevents the skin from tipping over.
Cooking time: 15 minutes
0 posts in arranging recipes
How to make it
1

Sprinkle the white fish with a little salt and pepper and cake flour.

2

Put 10cc of olive oil in a heated frying pan and grill the white fish through the skin (low heat). When it's browned, turn it over.

3

Remove the dirty roots of A and add cake flour and water-soluble tempura flour in the order.

4

Fry over high heat (170-180°C of oil). Salt and pepper on the fried food.

5

Heat the tomato sauce and water in a frying pan, put a little salt to turn off the heat, then pour the finished sauce onto a plate.

6

[5] After serving white fish and wild vegetables over top, pour an appropriate amount of olive oil over top and add lemon.

Materials 1 person

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.