Grilled zucchini
Zucchini cooks quickly, so be careful not to overheat. If you don't have a grill pan, it can be delicious whether you grill it in a frying pan or fry it.
How to make it
1
Cut the zucchini into 1cm pieces and sprinkle with salt and pepper.
2
Bake in a grill pan over high heat until both sides are browned.
3
Cut the garlic into thin slices and the basil into thick shredded pieces, about 5mm.
4
Put [2], [3] and A in a bowl and mix.
5
Place [3] on a plate and serve with bacon.
Materials 2 people
-
- zucchini
- 1-2 bottles (200g)
-
- salt
- Appropriate amount
-
- Coarsely smelt black pepper
- Appropriate amount
-
[A]
- garlic
- 1 piece
-
- Balsamic Vinegar
- 1 tablespoon
-
- Lemon juice
- 1 tablespoon
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- basil
- 4-5 sheets
-
- Mince parsley
- 1 tablespoon
-
- salt
- A little
-
- Bacon baked to a crispy crunch
- Appropriate amount
[PR]
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