Grilled zucchini
Zucchini cooks quickly, so be careful not to overcook it. If you don't have a grill pan, you can also pan-fry or deep-fry it for a delicious dish
How to make it
1
Cut the zucchini into 1cm pieces and sprinkle with salt and pepper
2
Grill on a grill pan over high heat until golden brown on both sides
3
Thinly slice the garlic and cut the basil into thick julienne strips about 5mm thick
4
Put [2], [3], and A in a bowl and mix
5
Place (3) on a plate and garnish with bacon
Materials 2 people
-
- zucchini
- 1-2 pieces (200g)
-
- salt
- Appropriate amount
-
- Coarsely smelt black pepper
- Appropriate amount
-
[A]
- garlic
- 1 piece
-
- Balsamic Vinegar
- 1 tablespoon
-
- Lemon juice
- 1 tablespoon
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- basil
- 4 to 5 sheets
-
- Mince parsley
- 1 tablespoon
-
- salt
- A little
-
- Crispy fried bacon
- Appropriate amount
[PR]
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