Sauteed scallops with paprika puree

Italian
Appetizers
Kataoka Mamoru
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When frying onions in [1], adding salt will bring out moisture, making it easier to fry and bring out the umami flavor.
Cooking time: 60 minutes
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How to make it
1

Put olive oil and garlic in a small pot and heat it, then add the onion and salt and fry over low heat until soft.

2

Add A and simmer for another 20-30 minutes.

3

Place it in a bowl filled with ice water to remove the rough heat, place it in a blender and strain it.

4

Add the fresh cream and reheat, then add butter and salt. Once the butter melts, the puree is complete.

5

Heat the olive oil in a frying pan and cook the scallops. Once browned, turn it over, wipe off any excess olive oil with paper, and add butter to the aroma.

6

Combine the finishing herbs in a bowl and mix them with French dressing and lemon juice.

7

Place the puree from [4] on a plate and arrange sauteed scallops. Place [6] on top and pour in olive oil.

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