Pickled cucumber
Make sure to thoroughly dissolve the sugar in the pickle solution. To blanch, boil plenty of water in a pot, place the cucumbers and salvage in 10 seconds.
How to make it
1
Make pickle liquid. Mix all A.
2
Blanch the cucumbers.
3
Put the pickle liquid in a storage container and soak the cucumbers overnight.
4
Cut the cucumber into 3cm wide.
5
Place a hidden knife in the cut end into the grid.
Materials 4 people
-
- Cucumber
- 4
-
[A]
- vinegar
- 200cc
-
- water
- 100cc
-
- White wine
- 100cc
-
- sugar
- 40g
-
- salt
- 4g
-
- Laurier
- 1 piece
-
- Pepper grains
- 5 tablets
-
- Coriander seeds
- 5
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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