Eringhi and chicken breast salad

Italian
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Kataoka Mamoru
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The key to the deliciousness of the chicken breast is that it is not cooked too much! Wrap it in aluminum foil to cook it by preheating and making it even juicy.
Cooking time: 25 minutes
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How to make it
1

Grill the salted and peppered chicken breast skin down and over low heat. Once browned, turn it back and cook it further, turn off the heat and wrap it in aluminum foil for 10 minutes.

2

Cut the eringi in half lengthwise, salt and pepper, and grill it with chicken breast.

3

Slice the onion thinly against the fibers, soak it in ice water for a while, then drain well with paper.

4

Spread the grilled eringi and chicken breast vertically by hand. Shred the chicken breast skin.

5

Combine thinly sliced ​​mushrooms, chicken breast, and eringi and let cool.

6

Toss [4] with A and mix. Taste and if it's not enough, add salt and pepper, and finally add parsley.

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