Chilled Kiwi Pasta
How to make it
1
Mix A.
2
Boil water in a pot, add salt (so that it is 1% salt in the water) and boil the cappelini for 2 minutes.
3
Cool the noodles from [2] with ice water and drain well with a colander.
4
Tart [3] and [1], place on a plate, and sprinkle the seaweed on top.
Materials 2 people
-
[Boil spaghetti]
- Cappelini
- 60g
-
- salt
- Appropriate amount
-
[A]
- Kiwifruit
- 70g
-
- tomatoes and cut them into small pieces
- 90g
-
- Slice onion
- 20g
-
- capers
- 1 tsp
-
- Chop the assatsuki in small
- 1 tablespoon
-
- Kiwi Dressing
- 15cc
-
- Balsamic Vinegar
- 1 tsp
-
- Olive oil
- 3/2 tbsp
-
- Lemon juice
- A little
-
- Chop the assatsuki in small
- A little
