Chilled Kiwi Pasta
For cappelini, if you put one noodles in ice water and the noodles go straight down the moment you lift them, it's a guideline that they're cooked.
How to make it
1
Mix A.
2
Boil water in a pot, add salt (so that it is 1% salt in the water) and boil the cappelini for 2 minutes.
3
Cool the noodles from [2] with ice water and drain well with a colander.
4
Tart [3] and [1], place on a plate, and sprinkle the seaweed on top.
Materials 2 people
-
[Boil spaghetti]
- Cappelini
- 60g
-
- salt
- Appropriate amount
-
[A]
- Kiwifruit
- 70g
-
- tomatoes and cut them into small pieces
- 90g
-
- Slice onion
- 20g
-
- capers
- 1 tsp
-
- Chop the assatsuki in small
- 1 tablespoon
-
- Kiwi Dressing
- 15cc
-
- Balsamic Vinegar
- 1 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 3/2 tbsp
-
Olive Oil
-
- Lemon juice
- A little
-
- Chop the assatsuki in small
- A little
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
