Chilled Kiwi Pasta

Italian
pasta
Kataoka Mamoru
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For cappelini, if you put one noodles in ice water and the noodles go straight down the moment you lift them, it's a guideline that they're cooked.
Cooking time: 10 minutes
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How to make it
1

Mix A.

2

Boil water in a pot, add salt (so that it is 1% salt in the water) and boil the cappelini for 2 minutes.

3

Cool the noodles from [2] with ice water and drain well with a colander.

4

Tart [3] and [1], place on a plate, and sprinkle the seaweed on top.

Materials 2 people

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