Chilled Kiwi Pasta
To make capellini, place one noodle in ice water and if it falls straight down when you lift it out, that's a good indication that it's cooked through
How to make it
1
Mix A
2
Bring a pot of water to a boil, add salt (so that the salt content of the water is 1%), and boil the capellini for 2 minutes
3
[2] Cool the noodles in ice water and drain well in a colander
4
Mix [3] and [1] together and place on a plate, then sprinkle green onions on top
Materials 2 people
-
[Boil spaghetti]
- Cappelini
- 60g
-
- salt
- Appropriate amount
-
[A]
- kiwi fruit
- 70g
-
- Peel the tomatoes
- 90g
-
- Slice the onion
- 20g
-
- capers
- 1 tsp
-
- Chop the assatsuki in small
- 1 tablespoon
-
- Kiwi dressing
- 15cc
-
- Balsamic Vinegar
- 1 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 3/2 tbsp
-
Olive Oil
-
- Lemon juice
- A little
-
- Chop the assatsuki in small
- A little
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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