Scallops boiled in cream
You don't have to include all kinds of vegetables, as long as you include one type that you have
How to make it
1
Heat the butter in a frying pan, add A and a pinch of salt, and fry over low heat until softened
2
Season the scallops with salt and pepper on both sides and brown them on both sides in a frying pan with heated olive oil
3
Wipe off excess oil from the frying pan (2), add the white wine, and cook over high heat until the alcohol evaporates
4
Add [1] and B, bring to a boil, and simmer over low heat for about 2 minutes
5
Remove the scallops, add the butter, tomatoes and chervil and simmer for 1-2 minutes, then season with salt and pepper
6
Place the scallops on a plate, pour over [5], and top with the chervil
people4
-
- Scallops
- 12 pieces
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- White wine
- 60ml
-
- butter
- 1 tablespoon
-
[A]
- bell peppers Red and yellow
- 20g each
-
- the onion thinly.
- 30g
-
- Shredded carrots
- 20g
-
- celery Shredded
- 30g
-
- mushroom Cut one
- 2
-
- the shimeji mushrooms Separate
- 20g
-
[B]
- Shredded cucumber pickles
- 15g
-
- parsley Chopped
- 1 handful
-
- Fresh cream
- 120ml
-
- butter
- 20g
-
- tomatoes Diced
- 40g
-
- Cherfeuille leaves
- 2 branches
-
- Selfie
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
This recipe is also recommended!
Zucchini mozzarella cheese layered salad
Ainame grilled with tomato sauce
Tomato and green bean kekka salad
Bone-in-the-bodied chicken thighs with curry yogurt
Petit Veil and chicken stewed in cream
Grilled salted saury with Japanese pepper flavor
Chicken Chicken Meat Cake Sauce
Cod with tomato sauce
