Kiwi Custard Gratin
How to make it
1
Caramelize the butter, banana, and 20g granulated sugar in a heated frying pan. (5 minutes on medium heat)
2
Once the color in [1] is turned golden in general, turn off the heat and place 30cc of orange Curacao, then turn it on again and set it on flambé.
3
Lightly warm the custard cream and milk in another frying pan, then transfer to a bowl and add 10cc of fresh cream, orange curacao, and lemon juice, and mix with a rubber spatula.
4
Serve 50g of [3] per gratin dish.
5
Sprinkle 3g of granulated sugar on each dish and pour melted butter over top.
6
Bake [5] in the oven at 220°C for 15 minutes. Once cooked, remove from the oven and sprinkle mint leaves on top.
Materials 4 people
-
- Kiwifruit cut into bites
- 1 piece
-
- Banana slices
- Two
-
- butter
- 20g
-
- Granulated sugar
- 20g
-
- Orange Curacao
- 40cc
-
- Custard cream
- 150g
-
- Fresh cream
- 20cc
-
- Lemon juice
- 5cc
-
- Melted butter
- 1 tsp
-
- milk
- 1 tablespoon
-
- Mint leaves and minced
- One Pick
-
- Before baking granulated sugar
- 12g
