Kiwi Custard Gratin
[3] The custard contains eggs, so it only needs to be warmed lightly. [6] Preheat the oven to 220°C
How to make it
1
Add butter, banana, and 20g of granulated sugar to a heated frying pan and caramelize (5 minutes over medium heat)
2
Once the color of [1] has turned golden brown, turn off the heat and add 30cc of orange curacao, then turn the heat back on and flambé
3
In another frying pan, gently heat the custard cream and milk, then transfer to a bowl and add the heavy cream, 10cc of orange curacao, and lemon juice, and mix with a rubber spatula
4
Place 50g of [3] in each gratin dish
5
Sprinkle 3g of granulated sugar on each plate of [4] and pour melted butter over the top
6
Bake [5] in an oven at 220°C for 15 minutes. Once cooked, remove from the oven and sprinkle mint leaves on top
Materials 4 people
-
- Kiwi fruit cut into bite-sized pieces
- 1 piece
-
- banana slices
- Two
-
- butter
- 20g
-
- Granulated sugar
- 20g
-
- Orange Curacao
- 40cc
-
- Custard cream
- 150g
-
- Fresh cream
- 20cc
-
- Lemon juice
- 5cc
-
- Melted butter
- 1 tsp
-
- milk
- 1 tablespoon
-
- Mint leaves, chopped
- One Pick
-
- Granulated sugar ( before baking)
- 12g
[PR]
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