Eringi soup
Fry the onions until they are a candy color to bring out the sweetness.
How to make it
1
Cut the eringi in half sides and then slice thinly.
2
Slice the onions thinly.
3
Put the olive oil and garlic in a pot, and when the aroma develops, fry the onions over low heat until they become a candy color.
4
Once the eringigi is soft, add the water, bouillon cubes, and parsley, and simmer over low heat, removing the scum once in a while.
5
Place on a plate and place the parmesan cheese and parsley.
Materials 1 person
-
- Eringi
- 4 pieces
-
- Onion
- 1/2 pieces
-
-
Olive Oil
Ardoino Extra Virgin - 20cc
-
Olive Oil
-
- Chop garlic
- 1 tsp
-
- water
- 500cc
-
- Bouillon Cube
- 3/2 pieces
-
- Mince parsley
- 1 tablespoon
-
- For finishing parmesan cheese
- A little
-
- For minced parsley
- A little
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