Eringi soup
Frying onions until they turn golden brown brings out their sweetness
How to make it
1
Cut the king oyster mushrooms in half lengthwise and then thinly slice them
2
Thinly slice the onion
3
Add olive oil and garlic to a pot, and once fragrant, add the onions and sauté over low heat until golden brown
4
Once the king oyster mushrooms have softened, add the water, bouillon cubes, and parsley and simmer over low heat, skimming off scum occasionally
5
Place on a plate and garnish with Parmesan and parsley
Materials 1 person
-
- Eringi
- 4 pieces
-
- Onion
- 1/2 pieces
-
-
Olive Oil
Ardoino Extra Virgin - 20cc
-
Olive Oil
-
- Chop garlic
- 1 tsp
-
- water
- 500cc
-
- Bouillon Cube
- 3/2 pieces
-
- Mince parsley
- 1 tablespoon
-
- For finishing parmesan cheese
- A little
-
- For minced parsley
- A little
[PR]
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