Scallop carpaccio
Kiwi dressing also goes well with white fish
How to make it
1
Remove the adductor muscles from the scallops, slice them into 5mm pieces, and arrange them on a plate so that they do not overlap
2
Peel the kiwi and strain it, then add ingredients A and mix well to make the dressing
3
Mix B with the baby leaves
4
Add a little salt and pepper, lemon juice, and olive oil to [1], then pour [2] over it and coat it. To finish, arrange cherry tomatoes, sprouts, and chives on top of [3]
Materials 2 people
-
[B]
- Balsamic Vinegar
- 3 drops
-
- Large scallop
- 2
-
- kiwi fruit
- 1/2 pieces
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tsp
-
Olive Oil
-
- Lemon juice
- 1/2 tsp
-
- Balsamic Vinegar
- 3 drops
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Baby leaves
- One bit
-
[B]
-
Olive Oil
Ardoino Extra Virgin
- 1/2 tsp
-
Olive Oil
-
- Lemon juice
- 3 drops
-
- White wine vinegar
- 3 drops
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Micro Tomatoes
- Appropriate
-
- Sprout
- Appropriate
-
- chives
- Appropriate
[PR]
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