Scallop carpaccio
Kiwi dressing goes well with white fish too.
How to make it
1
Remove the scallops from the scallops, slice them into 5mm pieces, and arrange them on a plate to prevent overlapping.
2
Peel the kiwi and line it, add A and mix well to make a dressing.
3
Toss B to the baby leaf.
4
Pour a little salt and pepper, lemon juice, and olive oil onto [1], and spread [2]. To finish off, add micro tomato, sprout and chives on top of [3].
Materials 2 people
-
[B]
- Balsamic Vinegar
- 3 drops
-
- Large scallops
- 2
-
- Kiwifruit
- 1/2 pieces
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tsp
-
Olive Oil
-
- Lemon juice
- 1/2 tsp
-
- Balsamic Vinegar
- 3 drops
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Baby Leaf
- One bit
-
[B]
-
Olive Oil
Ardoino Extra Virgin
- 1/2 tsp
-
Olive Oil
-
- Lemon juice
- 3 drops
-
- White wine vinegar
- 3 drops
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Micro tomato
- Appropriate
-
- Sprout
- Appropriate
-
- Chives
- Appropriate
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
