Orange compote
You can serve it whole or slice it into easy-to-eat slices! It tastes even better when you pour a generous amount of orange compote over it
How to make it
1
To make the orange compote, peel the oranges
2
Put A. into a pot deep enough to cover the oranges, bring to a boil, add 1., simmer for 2 minutes and let cool naturally
3
To make the orange confit, carefully remove the white cottony part from the orange peel and cut it into 1mm thick strips
4
Boil the orange peel in boiling water, then drain in a colander (to remove any bitterness and surface impurities)
5
4. Place in a pot, add water until it just covers the ingredients, and simmer over high heat for 10 minutes
6
6. Add lemon juice and when it turns caramel color, remove from heat and let cool (approximately 18-20 minutes)
7
2. Place in a serving dish and garnish with orange confit and mint
material
-
[A]
- orange
- 4 pieces
-
- White wine
- 600cc
-
- Granulated sugar
- 50cc
-
- Orange Curacao
- 20cc
-
- Lemon juice
- 1 piece
-
- Lemon skin
- 1 piece
-
- mint decoration
- Appropriate
-
- Orange peel with the white cottony part removed
- 40g
-
- Granulated sugar
- Appropriate
-
- Lemon juice
- Appropriate
[PR]
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