Chocolate souffle

Chop the chocolate and butter into small pieces and place in a bowl over a hot water bath to melt

In another bowl, add the egg yolks and granulated sugar and whisk until pale and thick. Add the sifted flour and milk in that order and mix. Add [1] and mix again

In another bowl, gradually add the egg whites and granulated sugar and whisk until stiff peaks form. Add the batter from step 2 to this and mix gently, being careful not to crush the bubbles

Grease a cocotte with butter (not included in the recipe) and pour in 3. into a floured cocotte until it is about 80% full

Place on a baking tray, add water up to about 1/3 of the way, and bake in a preheated oven at 200°C for about 15 minutes

Place the baked soufflé on a plate, top with vanilla ice cream, sprinkle with powdered sugar and garnish with mint