Lotus root pancakes ~Pizza style~
Lotus root contains starch, so it hardens when heated. This recipe makes about 7-8 oyaki
How to make it
1
Mix flour, water and egg yolk in a bowl
2
Once [1] is mixed, add olive oil (5cc) and then add A and mix
3
Add 1 tablespoon of olive oil and butter to a heated frying pan, and once the butter has melted, spoon the batter from [2] into the pan and cook on both sides (about 3 minutes over medium heat)
4
Transfer [3] to a tray and top each pan with 1 teaspoon of tomato sauce, 10g of mozzarella cheese, and a pinch of Parmesan cheese, then drizzle olive oil (as needed) over the entire surface
5
Place in the oven and bake at 200°C for about 3 minutes until the cheese is melted
6
Garnish with Italian parsley and place on a plate. Place three lotus root chips and one slice of prosciutto on each plate, then drizzle with olive oil (as needed)
Ingredients for 2 people
-
- cake flour
- 20g
-
- water
- 30cc
-
- egg yolk
- 1 piece
-
-
Olive Oil
Ardoino Extra Virgin - Appropriate
-
Olive Oil
-
[A]
- Peel the lotus
- 2
-
- salt
- A pinch
-
- For the Parmesan dough
- 15g
-
- Italian parsley chopped
- A pinch
-
- Universal green onion chopped
- 4
-
- butter
- 10g
-
- Basic tomato sauce
- 1 teaspoon x number of pieces
-
- Shredded mozzarella cheese
- 10g x number of pieces
-
- Parmesan cheese for baking in the oven
- A pinch x number of pieces
-
- Italian parsley for finishing, minced
- A pinch x number of pieces
-
- Lotus root chips for finishing
- 3 sheets x number of sheets
[PR]
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