Bake lotus root - Pizza style
Lotus root contains starch, so it hardens when heated. This recipe will allow you to bake about 7-8 pieces.
How to make it
1
Add the flour, water and egg yolk in a bowl and mix.
2
Once [1] is mixed, add olive oil (5cc), add A and mix.
3
Put 1 tablespoon of olive oil and butter in a heated frying pan, and when the butter has melted, drop the dough from [2] into the frying pan with a spoon and bake both sides. (About 3 minutes on medium heat)
4
Transfer [3] to a batter, pour 1 teaspoon of tomato sauce, 10g of mozzarella cheese, and a pinch of Parmesan cheese on each slice, and pour olive oil (an appropriate amount) all over.
5
Place in the oven and bake at 200°C for about 3 minutes until the cheese melts.
6
Pour it with Italian parsley and serve on a plate, place three lotus root chips per piece, one prosciutto, and pour in olive oil (an appropriate amount).
Ingredients for 2 people
-
- cake flour
- 20g
-
- water
- 30cc
-
- egg yolk
- 1 piece
-
-
Olive Oil
Ardoino Extra Virgin - Appropriate
-
Olive Oil
-
[A]
- Peel the lotus
- 2
-
- salt
- A pinch
-
- For parmesan cheese
- 15g
-
- Italian parsley chopped
- A pinch
-
- Universal green onion chopped
- 4
-
- butter
- 10g
-
- Basic tomato sauce
- 1 tsp x number of sheets
-
- Mozzarella cheese torn finely
- 10g x number of sheets
-
- Parmesan cheese for baking in the oven
- Pinch x number of sheets
-
- Italian parsley for finishing, minced
- Pinch x number of sheets
-
- For finishing lotus root tips
- 3 x number of sheets
[PR]
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