White beans and prosciutto pasta

Cut the prosciutto into 7-8mm julienne strips, roughly chop the onion, finely chop the garlic, and halve the chili pepper and remove the seeds

Bring a pot of water to a boil, add salt, and boil the penne (approximately: boil for the time indicated on the package. In this case, boil for 13 minutes)

Heat A over low heat and when the garlic turns golden brown, add the onion

When the onion surface becomes transparent, add the prosciutto and fry for 2-3 minutes, then add the white beans and mash them halfway while stirring. Add B and turn off the heat

Once the penne is cooked, heat [4] again, add the penne and olive oil, mix well, and serve in a serving dish