Kimchi and pork soba
By boiling the mirin, the alcohol content will be drained and the nose will not stick.
This effort will make a difference in flavor, so don't skip this process. The ratio of soy sauce and dashi is calculated at 1:12.
Please also refer to this page for information on the ingredients introduced in this recipe.
This effort will make a difference in flavor, so don't skip this process. The ratio of soy sauce and dashi is calculated at 1:12.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Put mirin in a pot, bring to a boil, and let it boil for about a half minutes.
2
Put soy sauce and dashi in the pot in [1] to make soba soup.
3
Add the pork and kimchi, mix and cook the pork.
4
Add the boiled soba noodles, mix lightly, and serve in a bowl and add the green onions to complete.
Ingredients for 2 people
-
- Kimchi
- 100g
-
- pork
- 60g
-
- Dried noodles soba *Separate recipe: Please refer to How to boil soba (10.3 rules).
- 100g
-
- Mirin
- 100cc
-
- soy sauce
- 50cc
-
- Bonito dashi
- 600cc
-
- For finishing onions
- Appropriate amount
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