Chinese cabbage black sesame seeds
This is a side dish made with Chinese cabbage and black sesame seeds that can be made in 5 minutes.
Since we use mortars to make sesame seeds without using a mortar, there is no need to wash them and there is no need to worry.
It is a good idea to keep the bag in double layers to prevent tearing.
Since we use mortars to make sesame seeds without using a mortar, there is no need to wash them and there is no need to worry.
It is a good idea to keep the bag in double layers to prevent tearing.
How to make it
1
Place the black sesame seeds in a plastic bag or something and smash them with an empty bottle or something to shatter.
2
Put the black sesame seeds in a bowl, add the sugar, dark soy sauce and mirin and mix. (You can also add seasonings directly into the plastic bag [1] and rub them in.)
3
Cut the pickled Chinese cabbage as thin as possible, at right angles to the fibers.
4
Add Chinese cabbage to the sesame seeds, mix and serve in a bowl and complete the dish.
material
-
- Black Sesame
- 70g
-
- Chinese cabbage pickles
- 300g
-
- sugar
- 2 tbsp
-
- Dark soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
