Red pepper cream soup
This is an easy dish to make with red pepper mousse. The key is to not simmer it in a simmer, but to cook it until it warms up. Served with large croutons, which are crispy and absorbed with generous butter, this dish is filled with satisfying.
How to make it
1
Put A in a pot and simmer.
2
Cut off the ears of the bread and cut into 1cm cubes. Heat the butter in a frying pan and fry until crispy. Put it on top of kitchen paper to absorb excess oil.
3
Place 2 bread on top of 1 and sprinkle with parsley to finish off.
Materials 1 person
-
[A]
- Red pepper mousse up to step 3
- 200cc
-
- Red pepper mousse
- 2 tbsp
-
- milk
- 120cc
-
- Fresh cream
- 100cc
-
- salt
- A little
-
- The bread ears
- Appropriate amount
-
- butter
- 5g
-
- For minced parsley
- 1/2 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
