Beet ravioli style

Put 5g of salt (not included in the recipe) and well-washed beets in plenty of water and bring to a boil. Boil for about 3 hours until a bamboo skewer can be inserted easily, then let cool.

(Note: The photo shows three beets, but you will actually need one.)

Peel the beets (1) and slice them into 2mm wide pieces (10 slices in total). Season with salt, pepper, and lemon juice, and drizzle with olive oil to season

Dice any remaining beets into small pieces

Dice the scallops into the same size as the beets. Finely chop the onion

Place the chopped beets, scallops, onions, and shrimp in a bowl, add the seasoning ingredients, and mix thoroughly

Place one slice of beet on a plate, then place the ingredients in the bowl on top and cover with the slice. Top with chives and drizzle with olive oil to finish