Beet ravioli style
How to make it
1
Put 5g of salt (not included) and well-washed beets in plenty of water and heat it. Boil for about 3 hours until the bamboo skewers pass through and let cool.
(※The photo shows three, but the actual beets are 1.)
2
Peel the beets in [1] and slice them to about 2mm wide (total of 10), pour salt and pepper and lemon juice, and season with olive oil.
3
Cut any excess beets into small dice.
4
Die the scallops into the same dice as the beets. Chop the onions finely.
5
Add the cut beets, scallops, onions and shrimp in a bowl, add the seasoning ingredients and mix the whole thing.
6
Place one slice of beet on a plate, place the bowl ingredients on top, and cover with slices. Topped with ash sashimi and poured olive oil on top to finish.
5 dishes of ingredients
-
- Beats
- 1 piece
-
- salt
- Appropriate amount
-
- Pick it
- Appropriate amount
-
- Lemon juice
- Small amount
-
- Olive oil
- 1 tablespoon
-
- Scallops
- 3 pieces (75g)
-
- Small shrimp
- 10 fish
-
- Onion
- 1/3
-
[seasoning]
- Olive oil
- 2 tbsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Lemon juice
- 1 tsp
-
- Balsamic Vinegar
- 1 tsp
-
- White wine vinegar
- 1/2 tsp
-
- Italian parsley chopped
- 1 tablespoon
-
- For finishing assatsuki
- Small amount
-
- For finishing olive oil
- Appropriate amount
