Beet salad
It's an easy-to-make salad. When you don't have beets, it's also delicious to make with radish.
How to make it
1
Slice the onion thinly along the fibers and soak it in water for about 5 minutes. Chop both the beets and white beets into chopped chopped chopsticks.
2
Drain the onion well, place it in a bowl with the beets, then add all the ingredients for the seasoning and mix.
3
Serve in a bowl and topped with Italian parsley to make it.
material
-
- Beats
- 80g
-
- White Beats
- 80g
-
- Onion
- 60g
-
[seasoning]
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Italian parsley chopped
- 1 tablespoon
-
- salt
- Small amount
-
- Balsamic Vinegar
- 1 tsp
-
- White wine vinegar
- 1 tsp
-
- Lemon juice
- 2 tsp
-
- Italian parsley for finishing, minced
- Appropriate amount
[PR]
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