Beet salad
It's an easy-to-make salad. When you don't have beets, it's also delicious to make with radish.
How to make it
1
Slice the onion thinly along the fibers and soak it in water for about 5 minutes. Chop both the beets and white beets into chopped chopped chopsticks.
2
Drain the onion well, place it in a bowl with the beets, then add all the ingredients for the seasoning and mix.
3
Serve in a bowl and topped with Italian parsley to make it.
material
-
- Beats
- 80g
-
- White Beats
- 80g
-
- Onion
- 60g
-
[seasoning]
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Italian parsley chopped
- 1 tablespoon
-
- salt
- Small amount
-
- Balsamic Vinegar
- 1 tsp
-
- White wine vinegar
- 1 tsp
-
- Lemon juice
- 2 tsp
-
- Italian parsley for finishing, minced
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
