Beet salad
This is an easy salad to make. If you can't find beets, it's also delicious made with radish
How to make it
1
Slice the onion thinly along the grain and soak in water for about 5 minutes. Cut both the beetroot and the white beet into chrysanthemum shapes
2
Drain the onion well and place it in a bowl with the beets, then add all the ingredients for the seasoning and mix
3
Serve in a bowl and top with Italian parsley to finish
material
-
- beets
- 80g
-
- White beets
- 80g
-
- Onion
- 60g
-
[seasoning]
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Italian parsley chopped
- 1 tablespoon
-
- salt
- Small amount
-
- Balsamic Vinegar
- 1 tsp
-
- White wine vinegar
- 1 tsp
-
- Lemon juice
- 2 tsp
-
- Italian parsley for finishing, minced
- Appropriate amount
[PR]
Seasonal Recommendations
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