Zucchini and caper cream pasta
By chopting the shiitake mushroom spindles and adding them, they will add more flavor and make them tasty.
How to make it
1
Cut the zucchini into chopsticks, cut the shiitake mushrooms into quartz pieces, slice the sash into quartz pieces, slice the sash into thin slices, and roughly chop the capers into small pieces.
2
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
3
While boiling the spaghetti, heat a frying pan, add butter, add zucchini and shiitake mushrooms, stir-fry, salt and coarsely smelt black pepper.
4
Add 1/3 of the caper, add parsley, tomato sauce and fresh cream.
5
Add the boiled spaghetti to a frying pan, add the Parmesan cheese and mix.
6
Place it on a plate and sprinkle the remaining capers and parsley and you're done.
Materials 1 person
-
- zucchini
- 70g
-
- Shiitake
- 2
-
- capers
- 10g
-
- butter
- 8g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Mince parsley
- Appropriate amount
-
- Basic tomato sauce
- 1 tablespoon
-
- Fresh cream
- 100ml
-
- Parmesan cheese
- Appropriate amount
-
[Boil spaghetti]
- Spaghettidi Czech No.11 Spaghettini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
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